Frozen Curried Vegetables/Ready-to-Eat Vegetables
Frozen Curried Vegetables/Ready-to-Eat Vegetables means the product prepared from
Fresh, Dehydrated or Frozen or previously processed vegetables, legumes, cereals or
pulses, whether whole or cut into pieces. Vegetable(s) either singly or in
combination may be prepared in any suitable style applicable for the respective
vegetables in normal culinary preparation. It may contain salt, nutritive
sweeteners, spices and condiments, edible vegetable oils and fats and milk fat
and any other ingredients suitable to the product and subjected to freezing
process in appropriate equipments. Freezing operation shall not be regarded as
complete unless and until the product temperature has reached (minus) – 18°C at
the thermal center after thermal sterilization.
The product shall conform to the microbiological requirements given in Appendix B.