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Home Pages Food Testing

Food Testing

  • All lab ensure that all the food items are free of contaminants and include healthy nutrients as prescribed by the regulatory agencies. Improper Nutritional analysis can create hurdles for food manufacturers.
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  • laboratories are equipped with state of the art testing equipment such as Cryoscopic osmometers to routinely carry out osmolality estimations for sports drinks, energy drinks, infant formula, carbonated beverages and various other foods. We maintain a GLP compliant quality system.
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  • Rice Fortification is the practice of purposely increasing the essential micronutrients like vitamins and minerals in rice to ameliorate and enhance the nutritional quality.We ensure reliable testing service for FRK customers (Fortified Rice Kernel manufacturers) for testing Iron, Folic acid, and Vitamin B12 in the FRK
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  • Microbiological testing helps the manufacturers to stave off failed inspections, smear brand image and ensure consumers safety, product success and fulfill all regulatory requirements
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  • All food testing laboratory is equipped with high grade equipment such as HPLC, HPTLC, GC/MC, LC/MS-MS and is operated by proficient teams in the analysis of food additives, using techniques like chemical analysis.
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  • In Food Adulterants Testing you provide with a comprehensive analysis of adulteration or additives in your product by using our high grade equipment such as HPLC for food analysis, HPTLC for investigation of food, GCMC, LCMSMS, and chemical analysis. You have been routinely carrying out this analysis for leading packaged food, FMCG, and retail organizations in India for compliance with the FSS Act/Rules & Regulations
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Testing List



  • All Lab provide the best in league turnkey solutions for trace level pesticide residues chemical analysis of environmental and food samples.
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  • GMOs stands for Genetically Modified Organisms.GMO testing and analysis will give you a competitive edge in the market. GMO testing becomes necessary for both domestic and international trades due to legislation enacted in a number of countries worldwide.All lab can test GMOs for tree nuts, fruits, vegetables and other crops qualitatively and quantitatively.
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  • Food packaging material testing, the material has to pass the following parameters: Quality control of packaging materials
    An appropriate size for wrapping
    Chemical, physical, and microbiological tests for aluminium, tin, and plastic materials
    Safety, if the food directly touches the packaging etc.
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  • Sensory evaluation of consumer products across categories such as Beverages, Snack Foods, Health Food Drinks, and Nutrition Bars etc.All Lab conduct Stability Studies with sensory attributes as markers/parameters for product’s acceptability
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  • All laboratories are highly equipped to perform sugar and its byproducts analysis and testing. All conduct sugar product tests and various other agriculture products as per the desired standards. These tests include adulteration analysis, reducing sugar content, measuring Glucose, fructose etc
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  • All milk testing laboratory can run milk tests for adulteration to ensure your produce is pure and additive free. Apart from milk powder, other dairy products testing procedures that the lab helps you with include Pasteurized butter, Pure (Desi) Ghee, Fresh milk.
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  • All lab team of experts are engaged in product profiling, quality monitoring, assessing product consistencys for test markets and to assess consumer preferences. All have been routinely carrying out this analysis for leading packaged food, and retail organizations in your country for compliance to the Act/Rules & Regulations.
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  • All laboratories are well equipped to analyse honey as per national and International standards. We use the latest methods to analyze antibiotic and pesticide residues and carry out pollen count.
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  • Fruits and vegetables are prone to microbiological contamination as it can easily support the growth of pathogens like viruses and bacteria.All laboratories provide processed fruits and vegetable testing services to ensure safety and quality for your consumers, authenticity of your business and compliance to regulatory authorities.
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  • Quality assurance is a significant factor in the tea industry and any loophole could be a huge burden on its manufacturer or producer. Be it colour, texture, aroma, flavor the quality can’t be compromised. The plucking, processing and packaging process requires checking for any adulterant for the safety of consumers, efficacy of the product and brand image.
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  • Food items go through a long process right from their production to processing, and finally, up until delivery. Certain chemicals are used in some of the included steps to keep the product protected from damaging factors; for example, the use of pesticides during crop production.
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