DETAILS - 1
CHEMICAL ANALYSIS
Test for rancidity
Suspended or other foreign matter
Separated water
Added colouring substances
Added flavouring substances
Mineral oil
Butyro-refractometer at 40°C
Refractive Index at 40°C
Saponification value
Iodine value
Polenske Value
Unsaponifiable matter
Acid value
Test for Argemone Oil
Moisture
Insoluble impurities
Peroxide Value
Test for Argemone Oil
Total Solids % (w/w)
Solids Not-Fat
Fat % (w/w) (Minimum)
pH
Total Ash
Acidity of Extracted Fat expressed as Lauric Acid
Oil content
Sulphur Dioxide
FFA (of extracted fat as lauric acid)
Bulk Density g/ml
Ash insoluble in dilute
Hcl
Total Protein
Crude Fibre
Fat Content
Hexane (Food grade)
NUTRITIONAL ANALYSIS AND LABELLING
Energy
Protein
Carbohydrates
Total Sugar
Added Sugar
Fat
Dietary Fiber
Cholesterol
FATTY ACID PROFILE & TRANS FATTY ACIDS
Saturated Fatty Acid
Trans Fatty Acid
Mono Saturated Fatty
Acids (MUFA)
Poly Saturated Fatty
Acids (PUFA)
MINERALS
Zinc
MYCOTOXINS
Total Aflatoxin
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
PHYSICAL AND GENERAL PARAMETERS
Living and Dead Insect
Visible to the Naked Eye
Foreign Matter /
Extraneous Matter
Mould
Insect Damaged Units/
Insect fragment
Fungal Infection,
Rodent Hair and
Excreta, Stones, Dirt
Clay/ rodent
Contamination
Taste
Flavour and odour
Free from Mustiness and Rancidity
Extraneous Vegetable Matter
Filled (product)
Capacity of the
Container for Rigid
Containers/Fill of the Container
Added colouring or flavouring matter
Rodent Hair & Excreta
Insect or Fungus infestation
Added colouring matter
Added Flavouring matter
MICROBIOLOGICAL PARAMETERS
Faecal coliform
Faecal streptococci (Enterococci)
Incubation test at 37°C for 10 days & 55°C for 7 days
Listeria monocytogenes & Listeria sp.
Shigella sp.
Vibrio cholera & V.parahemolyticus
Aciduric Flat sour organism (Alicyclobacillus acidoterrestris)
Anaerobic spore count (Clostridia Spore)
Bacillus cereus
Clostridium perfringens
E.coli
Enterobacteriaceae
Heat -Resistant Molds
Lactic Acid Bacteria (mesophilic)
Mesophilic aerobic spore count (B.cererus)
Mould Count
S. aureus
Coagulase positive
Staphylococci
Salmonella sp.
Sulphite reducing clostridia
Thermophilic Flat sour spore formers
Total Coliform Count
Total Plate Count
Total Viable Count
Yeast & Spores
Yeast and Mould count
Enterobacteriaceae
DETAILS - 2
METALS RESIDUES
Arsenic
Copper Oxy-Chloride as copper
Lead
Methyl mercury as element
Tin
Cadmium
Chromium
Copper
Mercury
Nickel
Zinc
NOTS
Agaric Acid
Hypercine
Safrole
Hydrocyanic acid
OTHER CONTAMINANTS
Melamine
ADDITIVES TESTING
POLYSORBATES
Acesulfame potassium
Allura red AC
Aspartame- acesulfame salt
Aspartame
Annatto
BENZOATES
Brilliant blue FCF
CAROTENOIDS (beta- carotene)
Curcumin
Diacetyltartaric and fatty acid esters of glycerol
Fast green FCF
Indigotine (Indigo carmine)
Neotame
SORBATES
Ponceau 4R
RIBOFLAVINS
SACCHARINS
Steviol glycosides
Sucralose (Trichlorogalactosucrose)
Sunset yellow FCF
Propylene glycol esters of fatty acids
Caramel III – ammonia caramel(as caramel)
Caramel IV – sulfite ammonia caramel(as caramel) beta-Carotenes, vegetable (as Beta-Carotene)
Phosphate as Phosphorus
Sulfites (as SO2)
ALLERGENS TESTINGS
Celery
Mollusc
Gluten
Soya
Milk
Egg
Fish
Crustacean
Lupin
Peanut
Almond
Cashew
Hazelnut
Walnut
Pistachio
Sesame
Mustard,
Sulphur Dioxide & Sulphite
Coconut
RAPID ANALYSIS OF PATHOGEN
E.coli
E.coli o157:H7
Listeria monocytogenes
Salmonella,
Staphylococcus aureus,
Ligionella sp
Clostridium botulinum
PESTICIDE RESIDUES
Abamectin
Acetamiprid
Aldicarb
Azinphos-Methyl
Azoxystrobin
Fludioxonil
Bentazone
Bifenazate
Bifenthrin
Boscalid
Buprofezin
Chlorfenvinphos
Isomers
Chlorobenzilate
Captan
Chlorantraniliprole
Chlordane
Chlorothalonil
Chlorpyrifos
Clethodim
Clofentazine
Clothianidin
Cypermethrin Isomers
Cyprodinil
Deltamethrin
Diazinon
Difenoconazole
Diflubenzuron
Dimethenamid
Disulfoton
Dithianon
Alpha-Endosulphan
Ethion
Endosulphan Sulphate
Beta-Endosulphan
Etoxazole
Fenamiphos
Fenarimol
Fenbuconazole
Fenbutatin Oxide
Fenhexamid
Fenpyroximate
Flubendiamide
Fluopyram
Flutriafol
Fluxapyroxad
Hexythiazox
Imazapic
Imidacloprid
Indoxacarb
Iprodione
Lambda-cyhalothrin
Metalaxyl
Methidathion
Methiocarb
Methoxyfenozide
Oxamyl
Penthiopyrad
Permethrin
Phosalone
Phosmet
Piperonyl Butoxide
Propargite
Propiconazole
Prothioconazole
Malathion
Bitertanol
Myclobutanil
Pyrimethanil
Quintozene
Saflufenacil
Spirodiclofen
Spinetoram
Pyraclostrobin
Tebuconazole
Tebufenozide
Thiacloprid
Thiamethoxam
Trifloxystrobin
Benomyl
Carbendazim
Carbaryl
Ethephon
Alachlor
Inorganic bromide as bromide
Chlormequat Chloride
Carbofuran
Quizalofop-ethyl
Dichlorvos
Dithiocarbamates as CS2 (ferbam, Metiram ziram, mancozeb, maneb, zineb, nabam,Propineb)
Emamectin Benzoate
Trichlorfon
Phenthoate
Phorate
Metiram as CS2
EpoxIconazole
Fenoxy-prop-p-ethyl
Fenvalerate
Fluazifop-p-butyl
Fluchloralin
Flusilazole
Hexaconazole
Imazethapyr
Methomyl
Oxyfluorfen
Pendimethalin
Quinolphos
Fomesafen
Imazamox
Monocrotophos
OTHER PARAMETERS
Sensory Evaluation
Shelf Life Testing
Molecular testing
GMOs
Enzymatic Assays
ETO and ECH Testing
MCPDs and GE Testing
Food Application and recipe engineering
Radioactive Residues
Steroids and Hormone
Testing
Protein and DNA BASED testing
Dioxins, PCBs, PAHs & Furans