With the implementation of the food safety and standards act by the Food Safety and Standards Authority of India (FSSAI), the government has been actively working towards providing safe food to the citizens of our country. In these regulations, a previously unregulated segment of foods called Proprietary foods has now been included.
Proprietary food is a category which includes all the food products that have not been standardised under the Food Safety and Standards Regulations, 2011. It is a new category introduced by the Food Safety and Standards Authority of India, to bring about the uniformity in the stringency of regulatory standards for all kinds of food products. This initiative also led to the growth in the development and processing of innovative food products.
As part of the application for product approval of a proprietary food, the food business operators are required to submit a certificate of analysis from an NABL accredited and FSSAI recognized laboratory like registered Labs in our plateform for testing such as confirming the label claims like nutritional label and values. The manufacturer of such a product shall clearly mention on the label, that the food product is a proprietary food. Our registered Labs can help you confirm compliance with labeling requirements and with preparing your application. Food business operators are also required to submit complete data of shelf life studies which have been conducted to establish the product shelf life and clearly demonstrate that the product shall remain stable till its expiry date mentioned on the product label.
All Labs has been supporting the dietary supplement and nutraceutical industry and accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) and approved by various regulatory bodies such as Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards (BIS), APEDA, Ministry of AYUSH, etc.
RESTRICTED FOOD PRODUCTS BY FSSAI
Non-Standardised milk based sweets
Beverages based on multiple principal ingredients
Non-Standardised cereal products and food grains
Snack Products
Energy Drinks
Food Product based on the mixture of non-standardised ingredients
New Product, with no existing history
Food Products in which the constituents are separated and altered.
Existing products, with the major proportion of its ingredients modified