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The Purpose of Nutrition Analysis
Food is the fuel the body needs to replenish itself with. Each civilization has given profound importance to food types and consumption patterns.
How to Find the Right Water Testing Lab for Your Water test
Water is one of the basic elements essential for the survival of all living beings.
Why Use an Accredited Laboratory?
Laboratory accreditation is a method by which an authoritative body recognizes technical expertise for particular tests/measurements based on third-party evaluation and conformity with international standards.
Significance of Quality Testing in Food & Facilities Management
One of the key elements that any market-leader product portrays is ‘Quality’. Without a doubt, quality is a key determinant for any brand to establish itself in the marketplace and very vital for the manufacturing company to be accepted as a trustworthy producer.
Food Fraud and Everything Wrong with It
What if we told you that the honey you consume on a daily basis for its medicinal value is less honey and more sugar syrup?
5 tips to buy adulteration free pulses
With increasing greed of individuals to earn more, contamination of food items has become rampant that is done by adding similar looking substances into it and increasing its overall weight.
Five ways to identify organic food
Organic food is cultivated without the use of synthetic chemicals such as pesticides and fertilizers produced by humans, and it does not contain GMOs.
Here’s How Toxic Food Packaging Is Harming You!
If you’re concerned about what you eat, you should be concerned about the packaging your food comes in.
Testing requirements for export of food items
Some agricultural products such as mangoes, okra, curry leaves, peanuts, table grapes, chillies, prawns, shrimps, and tamarind faced rejections and bans in markets of US, Vietnam, Saudi Arabia, Japan, Bhutan and Europe due to health and food safety standards issues.
FSSAI Food Packaging Regulation and Compliance
Food is the lifeblood for every living being, we derive energy for all our day to day activities from the nutrients we get from the food we consume henceforth it is necessary that certain quality standards are established and adhered to, for maintenance of hygiene, nutrient value and quality standards of any given food product.
Purity of Ghee – Accuracy test by Butyro Refractometer (BR) meter
Butyro Refractometer (BR) Reading is the index of the purity of foods like ghee, sweets, fats and oils which can be accurately measured with the help of Butyro Refractometer Meter or BR meter.
Drug Residues
Drug residues are the remaining part of the antibiotic and other pharmacologically active substances being applied to animals during their lifetime or while processing animal or seafood items.
Monosodium Glutamate – Its use in food and the regulatory guidelines?
Monosodium glutamate (MSG) is the sodium salt of glutamic acid. This is a non-essential amino acid that is widely available in nature. Vegetables like tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits contain naturally-occurring MSG.
Eating Food at the Roadside – What Should You Take Care?
World Health Organization estimates that 600 million people worldwide suffer from consumption of contaminated food, of which 420,000 die.
Amino Acid Profile in Food Supplements
Food supplements, also called dietary supplements, are concentrated sources of nutrients that are meant to supplement the normal diet, which may be deficient in these nutrients.
Modernization of Cosmetics Regulation Act of 2022
The Modernization of Cosmetics Regulation Act of 2022 (commonly known by its acronym “MoCRA”) was signed into law on December 23, 2022. Its intent is to modernize federal regulatory oversight
10 Common Pitfalls When Launching OTC Drug Products in the US
Regulatory Status of Over-The-Counter (OTC) Drugs OTC Drug products (also referred to as ‘Nonprescription Drugs’) are defined by FDA as “drugs that are safe and effective for use by the
Free of Gluten
What is Gluten? Although gluten is commonly thought of as a single compound, it is actually a combination of proteins found in cereal grains including wheat, barley, rye and oats.
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