Wholesome nutrition is vital in the nutritional requirements and overall growth of a baby. Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight the foodborne bacterial infections. Therefore, they require the highest quality of baby food available.
we ensure that analysis of baby food is performed as per the stringent regulations. Toxic residues that may result from cultivation or production must be reduced considerably more in baby food products than for other food products. Government regulations and dietary regulations define specific nutritional requirements and limits for contaminants that are far below conventional ones.
We can support you with a monitoring plan tailored to your products and requirements. In our plateform , all registered laboratory state-of-the-art instruments such as GC, HPLC, GC-MS/MS and LC-MS/MS are capable of measuring concentrations even at the levels of ppb (parts per billion) and ppt (parts per trillion), thus ensuring that your products are safe to consume.
BABY FOOD TESTING SERVICES APPROVED BY FSSR & BIS
Milk-cereal based complementary food as per IS 1656:2007.
Infant Milk Substitute as per IS 14433:2007
Follow up formula- complimentary food as per IS 15757:2007
Infant Milk Food as per IS 1547:1985
Packaging as per IS 11156:2011
TESTING SERVICES OFFERED By LABS
Chemical Analysis (moisture, total ash, energy, milk fat, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Amino Acid Profile
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
Melamine
Additives (benzoic acid and its salts, BHA, hypericine, inositol, lactic acid & its salts, etc.)
Sensory Evaluation
Shelf Life Testing
Molecular Testing
Allergens (celery, mollusc, milk, egg, fish, etc.)
GMO Testing
Test for active Components (Qualitative)
ETO and ECH Testing
MCPDs and GE Testing
Food Application and recipe engineering
Radioactive residues
Steroids and Hormone Testing
Dioxins, PCBs, PAHs & Furans