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Home Pages Evaporated/condensed milk & milk products

Evaporated/condensed milk & milk products

Evaporated Milk means the product obtained by partial removal of water from milk of cow and/ or buffalo by heat or any other process which leads to a product of the same composition and characteristics. The fat and protein content of the milk may be adjusted by addition and/ or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall have pleasant taste and flavour free from off flavour and rancidity. It shall be free from any substance foreign to milk. It may contain food additives permitted in these regulation including Appendix A. It shall conform to the microbiological requirements prescribed in Appendix B. It shall conform to the following requirements:—

Product Milk Fat Milk Solids Milk Protein in milk solids not fat
Evaporated milk Not less than 8.0 percent m/m Not less than 26.0 percent m/m Not less than 34.0 percent m/m
Evaporated partly skimmed milk Not less than 1.0 percent and not more than 8.0 percent m/m Not less than 20.0 percent m/m Not less than 34.0 percent m/m
Evaporated skimmed milk Not more than 1.0 percent m/m Not less than 20.0 percent m/m Not less than 34.0 percent m/m
Evaporated high fat milk Not more than 15.0 percent m/m Not less than 27.0 percent m/m Not less than 34.0 percenr m/m

(2).Sweetened Condensed Milk means the product obtained by partial removal of water from milk of Cow and/or Buffalo with the addition of sugar or a combination of sucrose with other sugars or by any other process which leads to a product of the same composition and characteristics. The fat and/ or protein content of the milk may be adjusted by addition and / or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall have pleasant taste and flavour free from off flavour and rancidity. It shall be free from any substance foreign to milk. It may contain food additives permitted in these regulations including Appendix A. It shall conform to the microbiological requirements prescribed in Appendix B. It shall conform to the following requirements:—

Product Milk Fat Milk Solids Milk Protein in milk solids not fat
Sweetened condensed milk Not less than 9.0 percent m/m Not less than 31.0 percent m/m Not less than 34.0 percent m/m
Sweetened condensed skimmed milk Not more than 1.0 percent m/m Not less than 26.0 percent m/m Not less than 34.0 percent m/m
Sweetened condensed partly skimmed milk Not less than 3.0 percent m/m and not more than 9.0 percent m/m Not less than 28.0 percent m/m Not less than 34.0 percent m/m
Sweetened condensed high fat milk Not less than 16.0 percent m/m Not less than 30.0 percent m/m Not less than 34.0 percenr m/m

(3).Milk Powder – means the product obtained by partial removal of water from milk of Cow and / or Buffalo. The fat and / or protein content of the milk may be adjusted by addition and/ or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall be of uniform colour and shall have pleasant taste and flavour free from off flavour and rancidity. It shall also be free from vegetable oil/ fat, mineral oil, thickening agents, added flavour and sweetening agent. It may contain food additives permitted in these regulations including Appendix A. It shall conform to the microbiological requirements prescribed in Appendix B. It shall conform to the following requirements:—

Product Milk Fat Milk Solids Milk Protein in milk solids not fat Titrable acidity (ml 0.1N NAOH /10 gm solids not fat) Insolubility index Total ash on dry weight basis
Whole milk powder Not less than 4.0 percent m/m Not less than 26.0 percent m/m Not less than 34.0 percent m/m Not more than 18 Not more than 2ml Not more than 7.3 percent
Partly skimmed milk powder Not more than 5.0 percent Not less than 1.5 percent m/m and not more than 26.0 percent m/m Not less than 34.0 percent m/m Not more than 18.0 Not more than 2.0ml Not more than 8.2 percent
Skimmed milk powder Not more than 5.0 percent Not more than 1.5 percent m/m Not less than 34.0 percent m/m Not more than 18 percent m/m Not more than 2 ml Not more than 2.0 percent