CORN FLAKES means the product obtained from dehulled, degermed and cook corn (Zea mays L.) by flaking, partially drying and toasting. It shall be in the form of crisp flakes of reasonably uniform size and golden brown in colour. It shall be free from dirt, insects, larvae and impurities and any other extraneous matter. It shall conform to the following standards:—
• Moisture – Not more than 7.5%
• Total ash excluding salt – Not more than 1.0 per cent (on dry weight basis).
• Ash insoluble in dilute HCl – Not more than 0.1 percent (on dry weight basis).
• Alcoholic acidity (with 90 per cent alcohol) – Shall be equivalent to not more than 2.0 ml. N. NaOH per 100 g. of dried substance