1.The quantity of sample of food to be sent to the Food Analyst /Director for analysis shall be as specified in the table below.

2.After test or analysis, the certificate thereof shall be supplied forthwith to the sender in Form B.
3.The fees payable in respect of such a certificate shall be (Rs. 1000) per sample of food analysed as prescribed by the Food Authority.
4.Certificates issued under these regulations by the Laboratory shall be signed by the Director.
5.The preservative used in the case of samples of any milk (including toned, separated and skimmed milk), standardized milk chhana, skimmed milk chhana, cream, ice-candy, dahi, khoa or khoa based and Paneer based sweets, such as Kalakand and Burfi, Chutney and prepared foods, gur prepared coffee and tea in liquid or semi- liquid form shall be the liquid commonly known as “formalin”, that is to say, liquid containing about 40 per cent of formaldehyde in aqueous solution in the proportion of 0.1 ml. (two drops) for 25 ml. or 25 grams.
Provided that in case of samples of ice-cream and mixed ice-cream, the preservative used shall be liquid commonly known as formalin, that is to say, a liquid containing about 40 percent of formaldehyde in aqueous solution in the proportion of 0.6 ml. for 100 ml. or 100 gms.
Provided further that in case of the unspecified products, the quantity drawn shall be determined in consultation with the Food Analyst